Life From the Cutting Edge
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Gee. Friends are always telling me I’m “on the cutting edge.”
Especially with my gourmet food business.
Okay. Maybe with my food business.
But otherwise, it makes me laugh when I hear that.
I mean…I’m so low tech.
Mostly, I just sit at the computer and write.
Cutting edge?
Me?
Hmmm…
But when I read things like this article about business blogs in the June issue of the KC Small Business Monthly, I realize that maybe my friends aren’t totally looney after all.
I’ve been blogging for business for the Three Angels Gourmet Co. for over a year.
In fact, last August, Gourmet News (a trade publication for the gourmet food industry) picked up a press release we developed about our new business blog. Then the online version of the Kansas City Star included our blog in an article about local companies who “blog for business.”
Back then, we were one of the few food companies blogging for business.
So maybe my friends are right.
I really AM “on the cutting edge” more often than I realize.
Read this article about Opening Doors with Business Blogs.
Find out if you should start blogging for business too - or at least hire a professional blogger (like one of us at the Lieurance Group) to blog for business for you.
Life from “the cutting edge” can be good.
Come join me.
Suzanne Lieurance
Three Angels Gourmet Co.
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